Opera-Schnitte (Klassischer Opera Cake)
Mandel-Biskuit, Espresso-Haselnuss-Sirup, Kaffee-Buttercreme, Ganache aus 55% Zartbitterschokolade und Mirror Glaze.
Explore French patisserie, individual tartes, cheesecake and layered dessert cups for cafes, restaurants, hotels and events in Hamburg.
Eight products include approved specifications; Moist Matilda cake is shown with provisional information until its approved product sheet is available.
Mandel-Biskuit, Espresso-Haselnuss-Sirup, Kaffee-Buttercreme, Ganache aus 55% Zartbitterschokolade und Mirror Glaze.
Dichte, samtige Doppelrahm-Frischkäsemasse auf knusprigem Butter-Keksboden mit Bourbon-Vanille und Zitronenabrieb.
Knusprige Pâte Sablée, frischer Lemon Curd und eine luftig-leichte, fein flambierte italienische Meringue.
Luftige Mousse aus 60% Zartbitterschokolade, intensiver Schokoladenkern, knuspriger Boden und handgemachtes Schokoladendekor.
Kakao-Pâte-Sablée, dunkle Ganache und luftige Mousse aus 60% Kuvertüre, vollendet mit Schokolade und Kakao.
Espresso-getränkte Savoiardi, samtige Mascarpone-Creme und herber Kakao im transparenten, servicefertigen Becher.
Luftiger Brandteig, gefüllt mit dunkler Schokoladen-Crème-Pâtissière und vollendet mit glänzender Ganache.
Seidiger Vanille-Milchpudding, knusprige Butterkeksbrösel und wahlweise Fruchtkonfitüre oder Lotus-Biscoff-Sauce.
Ein intensives Schokoladendessert mit sichtbar saftigen Kuchenlagen, glatter Schokoladencreme und feinem Kakao-Finish im transparenten quadratischen Behälter.
Add an assorted selection of easy-to-serve savory bites to your event planning. Harmonie coordinates suitable formats and quantities according to guest count, presentation style and service format.
Assorted savory bites designed to be enjoyed easily at receptions, celebrations and corporate occasions.
A cafe needs different formats from a hotel buffet or an event. Harmonie coordinates a suitable product mix with you.

Choose from New York Cheesecake, Zitronen-Tarte, Schokoladenmousse-Törtchen and Schoko-Mousse-Tarte.
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Opera-Schnitte (Klassischer Opera Cake) and Klassisches Schokoladen-Éclair bring two recognisable French formats to counters, coffee service and events.
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Klassisches Tiramisu im Becher, Magnolia Pudding (Cremiges Schichtdessert) and Moist Matilda cake are supplied as generous individual desserts in transparent containers.
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Plan assorted savory bites for corporate occasions, receptions, conferences, private celebrations and catering arrangements.
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Complement your range with changing products for seasons, holidays and selected occasions.
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Discuss individual patisserie requirements for your presentation, occasion and planned quantity directly with Harmonie.
ExploreHarmonie works with B2B minimum quantities and tiered pricing. Specific terms depend on the product, quantity and ordering frequency. After registration, you receive access to your personal selection.

Request a tasting box and let us know which products and quantities are relevant to your concept. We will get in touch personally.