Geschichtete französische Pâtisserie
Opera-Schnitte (Klassischer Opera Cake)
Mandel-Biskuit, Espresso-Haselnuss-Sirup, Kaffee-Buttercreme, Ganache aus 55% Zartbitterschokolade und Mirror Glaze.
French patisserie for precise, refined service.
Opera-Schnitte (Klassischer Opera Cake) and Klassisches Schokoladen-Éclair bring two recognisable French formats to counters, coffee service and events.
Product selection
French Patisserie
The Opera-Schnitte (Klassischer Opera Cake) offers a layered espresso-and-chocolate profile, while the Chocolate Eclair combines airy choux pastry with chocolate creme patissiere. Both are individually portioned for efficient service.
- Opera-Schnitte (Klassischer Opera Cake) with almond Joconde and coffee buttercream
- Klassisches Schokoladen-Éclair with chocolate creme patissiere
Final product selection, formats, minimum quantities and lead times are confirmed personally for your inquiry.
Französisches Brandteiggebäck
Klassisches Schokoladen-Éclair
Luftiger Brandteig, gefüllt mit dunkler Schokoladen-Crème-Pâtissière und vollendet mit glänzender Ganache.
A considered fit
Let's discuss the right products for your business.
Tell us which products interest you and the quantities you may need.
Would you like to try Harmonie products in your business?
Request a tasting box and let us know which products and quantities are relevant to your concept. We will get in touch personally.